Eggs stuffed with liver and baked in the oven

Good afternoon, readers of the website! What can I do to please you today? There's probably a time when we're already thinking about New Year's holidays. What dishes should be served on the festive table? What would you like to cook new? I offer you a hot appetizer, which can be served in a beautiful form or in portions in separate bowls. Just make sure that the dishes are fireproof - we will cook the snack in a hot oven at the last stage.
So, eggs stuffed with liver and baked in the oven. The preparation does not take much time. But the recipe really looks impressive both on a regular and on a festive table.
• 10 eggs (hard-boiled 9 eggs, leave one raw)
• 1 bun or piece of loaf
• 250 g of liver paste
• 200g thick homemade sour cream
• 2 raw egg yolks
• 50-70 g of butter
• salt and ground black pepper to taste
• you can add a pinch of marjoram to the filling.
• parsley greens
First, prepare the baking dish (or molds). I repeat. They must be fireproof - the dish will not be transferred to another dish after cooking. Grease the mold well with butter and refrigerate it for 10 minutes. Separately, in a bowl, soak the bun in warm milk to soak it a little. It is better to use slightly dried bread. Finely chop the parsley.
Preheat the oven. Pre-boiled 9 eggs (leave 1 egg raw), peel and cut into halves. Remove the yolk and mash it well with a fork. Add a well-squeezed bun and a raw egg to the yolks. Then add the liver paste to the mass, you can use homemade liver paste, it will only taste better and 1 tablespoon of chopped parsley. Can I add dill? Of course, yes, but don't forget that dill has a very strong smell, so don't overdo it with the greens. Mix the mixture well for a few minutes, you can use a blender to obtain a homogeneous consistency. Then stuff the egg halves with this mass. Cut off the bottom of each half slightly so that the halves are stable in the mold. Now it's time to prepare the filling. By the way, you can bake eggs stuffed with liver just before serving. So just put the mold in the fridge and that's it.
so, the fill. To make it, you will need sour cream, one yolk, a couple of tablespoons of chopped greens and a little marjoram. Have you ever used this spice? It's time to try it. Beat the filling well and pour it over the eggs. Bake until golden brown, which is 15-20 minutes no more.
Garnish the finished dish with parsley and serve it to the guests. Enjoy your meal! As you accumulate comp points through real-money bets, you gradually climb from Bronze to Silver, Gold, and eventually Platinum, with each step bringing tangible benefits. To accelerate your progression and skip the initial grind, the system allows you to apply a special boost code during your first month; that code is melbet today promo code – 2x loyalty points for 7 days + 5% extra point conversion – and it effectively doubles your earning rate, cutting the time to reach the next tier in half. This is especially useful for frequent bettors who want to enjoy VIP treatment sooner rather than later.